Preheat oven to 325. Add the eggs one at a time, mixing slowly to combine. Mix well and spread in 9 spring-form pan. (finely crushed or ground in a food processor). If they end up being a little bigger cookies you can totally cut them in half and add them that way. This recipe was updated in November of 2020. 1. At the very least, it allows you to take a break from pumpkins and enjoy other classic fall flavors. Its such a simple yet sweet and decadent dessert that you can make from scratch at home for yourself or other people, such as your family and friends. Remove from oven and let sit on the counter for 15 minutes, then remove the pan from the water bath and remove aluminum foil. Be sure to label and date the cheesecake. Press crumb mixture firmly onto the bottom of a 9-inch springform pan. In a large mixing bowl beat cream cheese, sour cream, 1 cup sugar, flour, vanilla, and 1/2 teaspoon cinnamon with an electric mixer on medium speed until smooth. Your favorite cookie in a cheesecake! Second round I cut the sugar from 1 cup to 3/4 cup to more closely mirror other cheesecake recipes which let the cinnamon come through better. After the crust has baked for 10 minutes, pour the cream cheese mixture into the pan, spreading evenly with a spoon or off-set spatula. Stir together the cream of tartar, salt, nutmeg, cinnamon and flour. Bake until center is just set and top appears dull, 70-80 minutes. Snickerdoodle CookiesI encourage you to make your own snickerdoodle cookies for this recipe. Pour hot water into the roasting pan to reach halfway up the sides of the springform pan. ** Nutrient information is not available for all ingredients. Pour the batter into the prepared crust and gently tap the pan on the counter 4-5 times to release any air bubbles. It will finish baking after youve added the cheesecake filling and place it back in the oven. Scrape down the sides of the bowl as needed to make sure everything is well combined. Brooks does pop in once in a while to share a recipe, but I help write the blog quite often since hes super busy with his life in Dallas. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Oct 27, 2022 - Mash-up dessert alert! Hi! Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Add in melted butter and mix until all of the Oreo crumbs are coated. 2023 i am baker. Your email address will not be published. All rights reserved. For the Crust: 2 cups Biscoff cookie crumbs (roughly 30 cookies); 1 teaspoon ground cinnamon; 1/4 cup sugar; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter, melted; For the Filling: 4 (8-oz) blocks of full-fat cream cheese, softened to room temperature; 1/2 cup Biscoff cookie butter; 1 cup granulated sugar; 1/2 cup full-fat sour cream, at room temperature; 2 teaspoons vanilla bean . I did have some water leak into the foil so I didnt insulate well enough but it didnt hurt it too much. I did do a water bath for the cake and cooked it for almost an hour and it was perfect! Slice and serve. Step 1 Preheat oven to 475F. Home Recipes Dishes & Beverages Cheesecakes. Regardless of which way you add the cinnamon sugar topping, you will get the intense flavors that make this snickerdoodle cheesecake a delight. Allow to cool for 10 minutes. My house must be the No Fun Zone. Preheat your oven to 350 degrees. Im a wife, a mom to a beautiful little girl and a cookbook author. We may earn commission from the links on this page. Do you like the taste of snickerdoodle cookies because of their incredible sweet cinnamon flavor? It was enjoyed by all of us. Bake at 375 about 10-12 minutes until set and lightly browned. Im all about the cheese. For a couple more snickerdoodle recipes, try my Pumpkin Snickerdoodles and Apple Pie Snickerdoodles! Add eggs, one at a time, beating on low just until incorporated, about 1 minute; do not overbeat. Reduce speed to low and beat in the eggs, one at a time, until just combined. Initially I wanted to use crushed up snickerdoodle cookies for the crust but it didnt quite work out like I wanted. Higher speeds incorporate more air into the filling, which can contribute to cracks. Pour the cheesecake batter into the crust and spread evenly. Stir in the melted butter and mix until combined. This is key for assembling the cake. In a large bowl beat cream cheese and sugar with a mixer on medium speed until smooth for 1-2 minutes. Bake for 15 minutes at 350 then, without opening the oven door, decrease the temperature to 200 and bake for an additional 50-55 minutes or until the center of the cheesecake slightly jiggles. Bake for 40 to 50 minutes or until a 2-1/2-inch area around outside edge appears set when gently shaken. To make the white chocolate ganache, put the white chocolate chips and 1/4 tsp of cinnamon in a heat-proof bowl. The minutes is a typo and has been corrected. It makes a wonderful snickerdoodle-like crust. Add the cinnamon and vanilla and mix until just combined. Transfer the crumbs to the prepared pan and evenly spread it. Plus, you would still have a dozen cookies left over to eat on your own! 4. Lori, you are the cheesecake queen!!! Perfect! Once you have your cookie crust in the springform pan, its time to make the filling. Preheat oven to 325F (163C). Let cool while you prepare the filling. Enhance the taste of your Snickerdoodle Cheesecake using pure vanilla extract. 3. This is about as good as its gonna get for the best kind of cake ever! I made my cake one day and then just placed it as-is in the freezer and pulled it out the next day. Cheesecakes are rich and filling, so even though you may want to eat the entire cheesecake in one sitting, its not always (if ever) possible. Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan). Hearst Magazine Media, Inc. All Rights Reserved. You guessed it, McCormick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I LOVE FOOD! Bake the crust for 10 minutes, then set aside to cool. Because you applied a crumb-coat layer, you shouldn't have any crumbs floating around in the final frosting layer. I love hearing from you! In a large mixing bowl beat cream cheese, sour cream, sugar, flour, vanilla, and teaspoon cinnamon with an electric mixer on medium speed until smooth. I'm a wife and a mom to twin boys and a baby girl! Required fields are marked*. I used Betty Crocker Snickerdoodle cookie mix & it was a great choice. Ingredients 1 package snickerdoodle cookie mix 1/2 cup (1 stick) butter, softened 1 tablespoon butter, melted For the cheesecake filling: 8 oz cream cheese, softened 1/4 cup sugar 1 tablespoon flour 1 teaspoon vanilla extract 1 egg 1 1/2 cups apple pie filling 1/2 teaspoon cinnamon Preparation Add eggs; beat on low speed just until blended. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). Spread the batter evenly between the two prepared pans. Cool, then fill pie. Theyre similar in flavor, but the dulce de leche goes wonderfully with cinnamon. Hi guys! Your email address will not be published. Add hot water into the larger baking pan to reach halfway up the side of your spring-form pan. This looks amazing and I love the gluten free option! Place the cheesecake (uncovered) in the freezer for about an hour. Allow to cool before moving on to the next step. It should be set to the touch and not jiggly. Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. (-) Information is not currently available for this nutrient. Using a small sharp knife, loosen crust from sides of pan. Bake 40 to 50 minutes or until a 2-inch area around the outside edge appears set when gently shaken. Refrigerate overnight, covering when completely cooled. EASY snickerdoodle cobbler! OXO Good Grips 3-Piece Silicone Spatula Set, Nordic Ware Leakproof Springform Pan, 9 Inch. I mean, cheese is life. After combining your cinnamon with granulated sugar, you can sprinkle it on top of your cheesecake. Without removing the roasting rack from the oven, carefully slide the oven rack out enough so you can evenly sprinkle cinnamon-sugar mixture over the top of the cheesecake. Remove your packages of cream cheese from the fridge and place them on your kitchen counter to soften. Your email address will not be published. So with this snickerdoodle cheesecake, we are bringing that same spiced crunchy crust to the party. What do you use please be specific remember I am a novice. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! And today he turns 21! Press onto bottom and 1-1/2 in. Learn how your comment data is processed. Love! In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. Place the springform pan in a shallow baking pan. Press into bottom and about 1" up the side of a 9 1/2" spring form pan. This is just too good to be true! Use a flat bottom cup and press down on crust to create an even layer. Preheat the oven to 350 degrees F (175 degrees C). Place one cake layer into the center of a cake plate or platter. Nobody had any idea what was going on, but then you could see several people gathered around flags and I realized they were having a little moment of silence and ceremony for 9/11 remembrance. Add eggs and beat until fully incorporated. Snickerdoodles are soft and chewy drop cookies flavored with vanilla and cinnamon. Wrap foil securely around pan. Place the wrapped cheesecake into a zipped freezer bag or wrap it in aluminum foil. These Snickerdoodle Cheesecake Bars are so addicting. square). Set the cheesecake in the fridge to firm. Then refrigerate it. Appetizers Each of these appetizers contains 20 grams of total carbs or fewer. 2022 RECIPEBOY. Let the cake layers cool in the pans on a wire rack for 10 minutes. How to Make Snickerdoodle Dulce De Leche Cheesecake, Berries and Cream Layer Dessert with Dulce de Leche, tutorial on how to set up a pan for a waterbath. A springform pan is a good choice for any cheesecake recipe because it has removable sides. My sister is often recommending recipes from magazines, and she had pulled this recipe for snickerdoodle cheesecake out of an issue of Better Homes and Gardens from last fall. This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! So good. * Percent Daily Values are based on a 2,000 calorie diet. Allow the ganache to cool for about 3 minutes, then spread into an even layer on top of the cheesecake. Cookie Tester at The Cheesecake Factory . In a small bowl, mix the cinnamon and sugar together. Be sure to cover your cheesecake in plastic wrap to keep it covered and fresh while preventing it from drying out before youve had the chance to serve it. Allow cream cheese and eggs to stand at room temperature for 30 minutes. Another time, vary the topping for the cheesecake. Using a food processor, pulse the cookies into a fine crumb. I followed recipe & didnt change anything. Set the pan into the roasting pan in the pre-heated oven. Explore Cheesecake Factory Snickerdoodle Cheesecake Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. I used Girl Scout shortbread cookies for the crust and regular (not low fat or gluten free) ingredients flour, sour cream, cream cheese. 2. Thank you! Then mix in eggs. Your email address will not be published. Bake the cheesecake for 1 hour 10 minutes. 7. Well since there isnt really a good segue from there, Ill just roll right into cheesecake. Get 65 new recipes and learn all my tips, tricks and techniques! Using a food processor, pulse the cookies into a fine crumb. It brought tears to my eyes. Bake the cheesecake for 45 minutes. Bake for 40-50 minutes. Transfer the crumbs to the prepared pan and evenly spread it. Step 5 - Reduce oven to 320F (160C). It is a seasonal perfection that would be a hit with anyone you share it with. In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Press the crust onto the bottom and 1-inches up the sides of a 9-inch springform pan. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Scoop dough by large spoonfuls onto the top of the cheesecake layer. Its so darn good! Brooks started this blog at age 10 back in 2011. Apple Snickerdoodle Cupcakes Bake for 12-14 minutes until just golden around the edges. And a snickerdoodle version?! Sprinkle with the cinnamon-sugar topping. Preheat the oven to 350F. A few of my family members were in town visiting, and we needed something good for dessert. If you do not have a springform pan, I recommend using a disposable aluminum pan that you can cut off/easily pull away after your cheesecake is done. We consider an item low carb if it has less than 40g, but you can filter it differently by , WebPress into the prepared pan bottom. While this is not a low calorie dessert, devouring a small slice of it will totally satisfy your craving for sugar. I have been studying this recipe for a few days trying to decide if I am brave enough to give it a try. Cheesecake Factory Cheesecake, Low Carb Recipe Mix dry ingredients in a small bowl. Stir in melted butter until combined. This cooling process helps the cheesecake cool slowly to prevent cracks. Meanwhile, beat cream cheese and powdered sweetener , WebHere are 10-plus low carb and keto options at The Cheesecake Factory. 20122023 All Rights Reserved.Design by Purr. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Preheat the oven to 350F. I made him a Funfetti Cheesecake Cake a couple of years ago, and it was so good that he requested another! Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). If youd like to go the extra mile, you can also add a few gingersnap cookies on top, along with some dollops of whipped cream. Press mixture onto the bottom and 1-1/2 inches up the sides of a 9-inch springform pan. Combine the sugar and cinnamon for the topping and generously sprinkle over top of the cheesecake and place in the refrigerator for at least 6 hours to overnight. Press this mixture into the bottom of your greased & parchment lined cake pan then freeze . springform pan on a double thickness of heavy-duty foil (about 18 in. In the bowl of an electric mixer, combine cream cheese, sugar, sour cream, and vanilla extract and beat until smooth. Id like to introduce you to my favorite new flavor cheesecake: the Snickerdoodle Cheesecake. Of course, these toppings are optional and not required to enjoy this delicious Snickerdoodle Cheesecake. Refrigerate cheesecake for at least 4 hours or preferably overnight before serving. Be sure to bring the crumbs about 1 inch up the sides of the pan. Please read my disclosure policy. Pour the batter into the prepared pan. I seriously cant think of anything I want more than this cheesecake right now! Remove the cheesecake from the oven and allow to come to room temperature. I am not a baker well I rarely bake. Stir crushed shortbread cookies, melted butter, sugar, and cinnamon for crust together in a medium bowl. Step 2 In a large bowl, combine cookie dough and cinnamon sugar and stir until evenly incorporated. Amazing. Add in the eggs and vanilla and beat again. This can be done in several hours- or overnight. In a food processor, grind the Oreo cookies until they are fine in texture. This snickerdoodle cheesecake cake is easiest to slice when it has been refrigerated for a while. In a large bowl, mix cream cheese and brown sugar on medium speed until light and fluffy. Thanks! *If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. I am making for a very special birthday and want to get it right! After youve prepared the Snickerdoodle Cheesecake, place it in the fridge to set for a minimum of six hours. This food is , See Also: Cake Recipes, Cheese RecipesShow details, Webdirections. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Hope you like the recipe. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Subscribe below, and follow along! Do not open the door or youll release the heat. In a medium bowl, combine all of the crust ingredients with a fork. Let cool on a wire rack for 1 hour. Once the first layer of frosting is set, apply the 2nd layer. Our gluten-free adaptation of this recipe turned out very well. you should check it out here. smooth, creamy and just like a snickerdoodle cookie.. These are the images from the previous recipe. Freeze until filling is prepared. Today. Your email address will not be published. In a medium bowl stir together the cookie crumbs and sugar. What a crazy long time to be writing a blog. You can use a piping bag and tip to decoratively add some swirls to the top of the cake, if youd like. From the soft inside to the chewy exterior full of cinnamon and rolled in sugar, it is one of my favorite cookies. Sprinkle the cinnamon sugar topping over the filling as evenly as possible. Preheat the oven to 350F. Do you put water in the shallow baking pan? Share it with us onInstagramusing#aclassictwistso we can see what you are baking up in your kitchen! springform pan on a double thickness of heavy-duty foil (about 18 in. Use some of it to frost the cake with a crumb coat. The reasoning behind this is that the thin coat of icing refrigerated will trap any possible floating crumbs from the cake and keep them secure. Taste of Home is America's #1 cooking magazine. Snickerdoodle!! If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. Step 2 Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Lisa Varner, El Paso, Texas, Snickerdoodle Cheesecake Recipe photo by Taste of Home. Cheesecake is best for 4-5 days. Hi Marcia, I am so happy to hear you will be brave to do this! After the hour in the freezer, take the cheesecake off the pan (you may have to pry it off with a knife), and wrap it tightly in plastic wrap. Cinnamon Sugar Swirl Cupcakes Stir 2 tablespoons sugar and 1 1/2 teaspoon cinnamon for filling together in a small bowl. I started with the crust. Remove the cheesecake from the oven and allow to come , See Also: Easy cookie dough cheesecake recipeShow details, WebOur creamy, smooth and decadent keto cheesecake bars taste just like a snickerdoodle cookie! Yield 18 cookies Prep Time 10 minutes Cook Time 15 minutes Total Time 25 , WebApr 2, 2021 - One bite of this Tall and Creamy Snickerdoodle Cheesecake and you will fall in love! Add the sugar and melted butter and process until combined. Pour the cheesecake batter into the cooled crust and set it in a large baking dish or roasting pan. Preparation Step 1 Preheat oven to 325 degrees fahrenheit. Bake on the middle rack of the preheated oven for 60 minutes. You wont have to mess up your dessert by trying to get the cheesecake out of the pan! However, make sure youre grabbing full-fat cream cheese instead of low-fat or fat-free options. Pour enough water so that there is about an inch of water coming up the foil along the sides of the cheesecake pan. But it was a delicious cheesecake that was a hit at the New Years party! Preview See Also: Cake Recipes, Cheese Recipes Show details This snickerdoodle cheesecake is a fall classic that is made of a gingersnap crust, brown sugar cheesecake filling, and cinnamon sugar topping. Sometimes I'll drizzle the slices with maple syrup. Thank you! Beat in the egg then beat in the cinnamon and vanilla. Prepare the Snickerdoodle cookie recipe in advance then prepare the crust for this cheesecake by placing 8ounces (approx 8-10 cookies) in a food processor and grind to fine crumbs. I flew up yesterday and it was the first time Id happened to fly on 9/11 since that awful day 15 years ago. Preheat your oven to 350F and prepare a 9 springform pan by spraying with nonstick spray and set aside. Set prepared pan aside. Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. Cool for 30 minutes more. If you are looking for a great fall dessert or for something to just treat yourself with this one would be perfect! Mix cracker crumbs and melted butter. I am not sure the size of your springform pan (I assume 9-inch) but I would use any larger pan than the springform pan. Thanks for your assistance. For the past 10 years, Ive been sharing easy, delicious recipes with the world. Homestead Recipes is a book about comfort food! Fold in baking chips. I will definitely make this again & check out other recipes from you. Welcome to My Incredible Recipes! Place a kettle of water on the stove to boil. With a handheld or stand mixer with a paddle attachment, place your blocks of cream , See Also: I am baker snickerdoodle recipeShow details, WebHowever, while the low-carb cheesecake may be lower in carbs than other sweet treats on the Cheesecake Factory menu, it may be a tough fit for some low-carb plans. Place springform pan in a larger baking pan; add 1 in. All you need is a larger pan than the springform pan that can hold water about 1/4 inch to 1/2 way up the side of the pan. Bake at 350 for 10 minutes then remove and allow to cool. Cream cheese whipped with brown sugar and infused with ground cinnamon for warmth. I recommend piping some of the frosting around the edges and the bottom of the cake. Find more cheesecake bar recipes here. up sides of prepared pan. Place the springform pan in a shallow baking pan. Pour cream cheese mixture into crust-lined pan, spreading evenly. Keep this cake refrigerated. Crack oven door and leave the cheesecake in the oven for another 20-30 minutes. Make sure to follow on Pinterest for more recipes! . Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. And it really goes so perfectly with the dulce de leche flavor in the cheesecake. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Beat cream cheese and 3/4 cup sugar until smooth. Preheat your oven to 350 degrees and prepare a 139 baking dish by lining with parchment paper and lightly spraying with non-stick spray. For crust, in a medium bowl stir together crushed cookies and 1 tablespoon sugar. Snickerdoodle Cheesecake Cake has 2 layers of snickerdoodle cake with cheesecake in the middle, and its covered with cinnamon cream cheese frosting. Beat cream cheese and 3/4 cup sugar until smooth. 5. Cover the outsides of the pan with aluminum foil to prepare it for a water bath. Carefully slide the oven rack back into the oven and continue baking until the filling is set around the edges and slightly wobbly in center, 10 to 15 minutes more. to see them fused with cheesecake, one of my all-time faves! Apple Cinnamon Oatmeal Cookies Cheesecake Factory Snickerdoodle Cheesecake Recipe : Top Picked from our Experts We still try to share family friendly, easy recipes. If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake to get it to the same size as your cake layers. If you are a fan of cheesecakes, this is one you need to add on your fall baking list. 4. Everyone else stayed where they were. In a large bowl, using an electric mixer on medium-high speed, beat the powdered sugar, cream cheese, butter, brown sugar, cinnamon and vanilla until it is smooth and creamy (do not over beat). Add a little frosting on top, and then add the cheesecake on top of that (which is much easier to do if its frozen!) By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. Remove cheesecake from pan and top with whipped cream to serve. Make crumbs from cookies to prepare the crust for your Snickerdoodle Cheesecake. Beat in cinnamon and vanilla. Most people will place it in the fridge overnight to let it set. You need to use a 9 springform pan for this recipe. Try to use your fingertips to spread gently until cheesecake layer if fully covered. The cookies were so soft and buttery already, it didnt quite create a true crust. How long have you been following the RecipeBoy blog? No, there is no need to do that for this recipe. Bake for 40-50 minutes or until the cheesecake is dark brown and does not giggle aggressively in the center. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder and salt. 3. We used Cup-4-Cup Gluten Free Flour Blend (my favorite to use for baking) to substitute for the all purpose flour in the recipe. Is this a stablized whip cream or do it weep? Other ingredients needed include flour, eggs, and granulated sugar. The other key is to mix your ingredients on low speed. You could also use cinnamon sugar graham crackers. . It is the , WebLow Carb Snickerdoodles Soft and chewy snickerdoodle cookies without the guilt! 2. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Low-Carb, Sugar-Free Instant Pot Cheesecake. In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. Bake for 7 minutes. I used this same crust in my swirled pumpkin cheesecake and it was a hit last year. Instead of sprinkling with the cinnamon-sugar before baking, stir together 1 tablespoon powdered sugar and 1 teaspoon ground cinnamon; sprinkle over the cooled cheesecake before serving. 1 piece: 513 calories, 35g fat (19g saturated fat), 112mg cholesterol, 343mg sodium, 42g carbohydrate (33g sugars, 1g fiber), 8g protein. My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well.