swans down lemon pound cake recipe swans down lemon pound cake recipe

Come back and let us know if you try it. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Then turn out, remove paper, and turn . Happy baking! Happy Baking! Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). or 2 standard loaf pans (9x5x3 in.) The box says cool completely. I follow the recipe to the letter. It may not be reaching the correct temperature now. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Its a gem! Im afraid to attempt it. Ingredients. Were happy to be a part of your family baking traditions! Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Thank you for being a loyal Swans Down user. Can you put fresh apple and cinnamon in the cake? Bake approx. Grams and ounces? A great base to use for other pound cakes, including my favorite: Buttermilk Lb. The top crusty part of my cake always detaches from the cake. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Happy baking! We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Those are wonderful treasures to hold. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Happy baking! SIFT the sifted cake flour with baking powder and salt. This is a new favorite- and I am making it for Easter dessert. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Preheat oven to 300F. I am now 65.., If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Wed love to hear how things go. Thank you! It is absolutely a delicious cake. Hi Beverly, Thank you for sharing your lovely story. It turned out perfectly! Can this recipe be made with all butter instead of the margarine? Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. do not over mix as this will yield a dry and heavy cake. Happy baking! Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Add milk alternately with flavoring. Can I use a tube pan for the 1234 cake.!? The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. ), BAKE at 325 for approx. I used almond extract in the glaze on top, instead of just vanilla extract. Discard tea bags and let cool. May have borrowed it to my daughter and she is out of town right now . I double-checked that I had followed the recipe. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. This recipe turned out an amazing cake! The Kitchen did a few tests and came back with this; I have been making this cake for over 50 years. Let us know how if you LOVE it! What happened to the previous recipe on the box. Hi Debbie! I have additional info I will email to you. Set aside. Desde muy nia, utilizaba esta harina, particularmente la caja verde. Swan's Down content produced in Louisiana. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Gently blend in SWANS DOWN Cake Flour until blended. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. A winner! Hi Gracie, Some of our recipes are formulated with salted butter. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. 1 hour and 15-30 minutes or until a Finally I have found the best pound cake recipe. We actually have two 1234 recipes. If not what can I add? Hi Lora! 20 minutes, for the 6- 45 minutes. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Add most of the milk. Someone will be reaching out to help. Happy baking! Happy baking! I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Any suggestions? Did this recipe used to have more Whipping cream in it? Grease an 8x4 loaf pan. If so would it change the baking time? Gradually add sugar, beating until light and fluffy, about 5 minutes. Bake at 325 and test at about 45 minutes. Add extra cream if needed to make exactly 1 cup, and let cool. How to Serve Pound Cake I saw this recipe on the back of a box of Swan Cake Flour. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Sign up to join our email list and receive new recipes, baking tips, promotions and more. This is cake is DELISH!!! Happy baking! It does not do well as cupcakes. Do you recommend that for this recipe? Hi Kim! Its delicious, but it comes out cracked on top. Chose to bake it in 2 loaf pans and am very happy with result. Beat butter and sugar with a mixer on low speed just until combined. Add eggs, 1 at a time, beating until blended, add in butter flavor. Thanks for the great compliment! Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Please help me solve this problem. 1/2 teaspoon ground mace Add powdered sugar, salt, and cocoa powder. Hi Rita, This is absolutely one of our favorite recipes. Hi Joan, This is definitely one of our all times favorite! I need to know the measurements for a bundt pan. This is the only cake I bake for my family & they think Im some kind of magician! And my mom used to call it the 4-3-2-1 cake. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Follow directions exactly & you wont be disappointed. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. It was absolutely the best pound cake. Could you provide measurements of the recipe by weight? Cool in pan on wire rack 15-20 minutes. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. I have been making this recipe for years. Hi Jeremiah, Thanks for reaching out. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Please follow the recipe instructions; all will be delicious! Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Question: Are there other recipes or other uses for the heavy whipping cream. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Happy baking! 7Up Pound Cake from Scratch 4. Add eggs one at a time and beat to combine. . Hi Michael, Have you tried this recipe before? Preheat oven to 325. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. It is always a big hit and I am always asked for my recipe. (Compare this to my usual bake time on round cake pans. We will notify our processing department. Your information was forwarded to our Consumer Relations Department. Came out very delicious and moist. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Add 1 cup cake flour, cream until smooth. Pour into prepared pan. Add eggs, one at a time, beating just until blended after each addition. Add 2 t. vanilla extract and 1/4 t. lemon extract. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Press tea bags against pan to remove liquid, then discard. With that the fill rate and bake time could vary as well. Hi Jeanne Marie! Happy baking! Love all the recipes! I made 1-2-3-4 for my very first homemade cake. Add butter and mix on low to medium speed until smooth. Happy baking! Add eggs; beat until just blended, about 30 seconds. It will take longer if using a hand mixer. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! This cake can be made, wrapped w/wax paper then tinfoil and frozen. Thank you for providing us with the best cake flour. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Hi Debbie, great idea! SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. (Do not over mix as this will yield a dry cake. Made this pound cake several times and it turns out perfectly every time? I followed the recipe exactly. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Lemon Treats. I made this cake for thanksgiving and my family devoured it!! This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. Those are only in the oven for half an hour!) I saw a recipe to prevent dry cake: Place 2 cups water in Hi Tonika, Thanks so much for the kind words. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. You can then make cupcakes with the remaining batter. Vanilla extract to taste (or other flavoring if desired). Add eggs one at a time to creamed mixture, blending after each addition. I want to make this ,have all the ingredients ready and can not find my bundt pan. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Now I see why my mother in law always used Swans Down for years to make her cakes. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Should I have done anything additional to go with the sour cream substitution? I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. I started cooking this cake from the box about a year ago. Well share this with The Kitchen and see if they have any suggestions. I have ppl waiting for a pound cake. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. MIX on low speed until all ingredients are incorporated. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Love this cake, its a winner every time! In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Add egg yolks, one at a time, beating well after each addition. It was delicious! Let us know how delicious it is. What is the temperature if I have a gas what is the temperature if I have a gas stove. My mom has fond memories of making this cake with her sister when they were children. Scrape bowl. I have many people(family and colleagues) that request this cake from me. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Remove from pan and cool completely on wire rack. Add the eggs 1 at a time, mixing until blended. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Happy baking! In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Do not overmix or the cake will be tough. Add in butter flavoring With the mixer on lowest speed gradually pour into the mixer. Just make sure you sift, then measure or youll end up with too much flour in the batter. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Put the first 5 ingredients into the bowl of your mixer. Is there a way to adapt it to be a fall flavor like apple or pumpkin? Happy Baking! Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Made several of the above following the above recipe. Im very confused which is the correct recipe? Use 1 ungreased, non-stick tube pan with removable bottom. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Make Cake: Preheat oven to 350. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Add eggs one at a time to creamed mixture . Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc With that we left the directions to preheat before baking. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. We hope you come back and try Swans Down again. Would definitely make this again. Happy Baking! This is a delicious cake. Happy Baking! Come back and let us know the outcome. I hope they turn out great. Ive been baking 7up cakes for years with swans down cake flour. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. Swan's Down content produced in Louisiana. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. The cake will be done when a toothpick inserted in the center comes out clean. baking powder 1 tsp. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. Add eggs one at a time, beating well after each addition. . For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Hi Deborah, This is a delicious cake! Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Come bake and let us know how it come out. how can I get this to stop. In our experience, that typically happens from mixing at a high setting. It is moist and not consider a dense cake. Let us know if this helps and Happy Baking! Hi Helen, Which recipe are you referring to? Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Do you have certain concerns? Hands down the best pound cake!! Can you use Earl Grey tea bags? Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Happy baking! It may take 1:15 1:30 to bake through. Hello My Dear Aunt always used Swans Cake Flour. I just baked 1234 pound cake and no problem. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Required fields are marked *. . MIX on low speed until all ingredients are incorporated. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Im solo and only need one loaf, lol. Grease 3 (8-inch) round cake pans and line with parchment. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. You may want to test at 15 minutes just to be sure. How did you cut it to make it look like that. Add 1 cup of the flour mixture to the butter mixture and mix well. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Happy Baking! Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). 2. Continue to mix adding remaining milk as needed. You can use salted butter in place of unsalted. vanilla . When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Do you know why? Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . I was, maybe 16 and this was, maybe 1964could I be right? Hi, I dont have any salted butter, how much salt should I add? I made this on Easter, and it was a huge hit so amazing. 1/4 teaspoon ground clove A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Add vanilla. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Do you have certain concerns? It is the best.. my mother made when I was a kid.. Please specify accurate pan size! MIX on low speed until all ingredients are incorporated. It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. do you necessarily have to use almond extract? 2. Hi Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. It did overflow out of the pan. Being a pound cake were not sure how it will perform as a tall layer cake. Hi Gladys! The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Ill forward it to your email. Someone will be reaching out to help. Wed love for you to try them both, and let us know how it goes. Mix until incorporated (it may look broken). Wed love to know the results. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Set aside for later. Do you happen to have a recipe for that using the cake flour? Happy Baking! Thanks for the awesome post and the suggestion to add butter extract! I like that vanilla flavor so I add more for my taste. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. She was sooo happy. he said it was greattttt memories. Happy baking! Happy Baking! https://swansdown.com/tips/ Happy baking! Some factors that result in a dry, crumbly cake;