recipes using leftover tamales recipes using leftover tamales

Cut your avocados in medium-sized dice, and mix everything in a large bowl. Stir in broth, add salt to taste and bring to a simmer; let simmer 10 to 15 minutes, stirring often. THANK YOU | Trellis Framework by Mediavine, OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13, Spring Chef Stainless Steel Box Grater (Large), DII, Cotton Terry Pot Holders, Heat Resistant and Machine Washable, Set of 3, Aqua. Brown ground beef in a medium pan over medium heat. This dish just gets better the next day! (Everyone has a favorite right? These Are The Best Mexican Recipes For An Authentic Meal At Home. Stir the pork and cooking liquid into the pot. Mix until combined. In a saucepan, saut the onion in butter for 3 minutes. Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. The tasty tamales make it filling and hearty. They are small, delicious, and a super way to use up your leftover tamale meat. Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! Once cooked, remove the skillet from the heat and transfer the cooked onions and garlic to a large bowl. Canned beef tamales with onions and Cheddar. Pupusas are like cheese-stuffed cornbread. Yes it does! Serve it up with sour cream and cholula sauce! Thank you again for stopping by and sharing. Of course, the multiple types of grated cheese are especially great. Grease a large oven-safe skillet with cooking spray. I loved it! Cornbread crust is topped with enchilada sauce, leftover From insanelygoodrecipes.com See details PORK FOR TAMALES RECIPE | ALLRECIPES Then you can supplement with fresh produce each week. ), Southwestern-Style Beef and Potato Casserole. Hopefully I answer them for you here! Sopes are kind of like a thick tortilla. Remove with a slotted spoon, reserving cooking water, and allow to cool. I do like to add some extra peppers to the soup but spicy foods are my favorite. How to wrap a Homemade Tamal de Elote: Using a soup ladle, pour the corn mixture on each husk. 2. Didnt look good, but tasted great! Bring water to a boil. Norine, Hi Koren! 1 tablespoon aluminum-free baking powder teaspoon salt cup honey cup milk or buttermilk 4 tablespoons canola oil or melted, cooled butter 2 eggs Cook Mode Prevents your screen from going dark while preparing the recipe. Fold sides of husk together, 1 over the other. I give her all the credit for this delicious sauce! Pour the cornbread mixture into a 12 inch skillet or a 99 inch baking pan. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Add the cornmeal, sugar, salt, baking powder to a medium size bowl and whisk together. What do you do when you have a few bags of homemade tamales lurking around the freezer and your grand-daughters 1st birthday party is a Fiesta theme? Lightly sweet <3, Oh yum, that sounds so delicious!!! Pre-made beef, chicken, or pork tamales in a rich savory homemade enchilada sauce topped with melted cheese, fresh chopped cilantro and green onions, and a hearty sprinkle of cotija cheese. Place a tamale at the bottom of a bowl and cover it with a few ladlefuls of homemade chili. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. COOK WITH ME TAMALES VIDEOhttps://youtu.be/S6sACA_C-MUHOW TO MAKE PUPUSAShttps://youtu.be/0DyB9ZtOVn0HOW TO MAKE PICKLED CABBAGE FOR PUPUSAShttps://youtu.be/WMkYR2AVJb0HOW TO MAKE GORDITAShttps://youtu.be/WZK2QXB_x_kOVEN BBQ RIBS RECIPEhttps://youtu.be/B5wIE4zyW5kBARBACOA VIDEOhttps://youtu.be/HTAGmYGmdUAEASY MEXICAN RICE RECIPEhttps://youtu.be/YNAuDWoYoSQMY OTHER CHILES RELLENOS RECIPE VIDEOhttps://youtu.be/1s0nkKLnv4cPICADILLO RECIPEhttps://youtu.be/ys_jN1CQ_fwCROCK POT CARNE GUISADA RECIPEhttps://youtu.be/J3f8qgiAEp8SOFT FLOUR TORTILLAS RECIPEhttps://youtu.be/5W-KWRcC7DESTOVE TOP CARNE GUISADA RECIPEhttps://youtu.be/CGaIBYHwqfsTEX MEX STYLE BEEF ENCHILADAS RECIPEhttps://youtu.be/wQKtLIxJdJsMOLE SAUCE RECIPEhttps://youtu.be/JV_NZQTjrjMCHILE RELLENOS RECIPEhttps://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk)https://youtu.be/HcuyC0VDX0gDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. If I could make quarantine a little easier on everyone I would truly be the happiest woman on the planet. They are never wasted, though, when I have this recipe on hand! Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later). Sigh! The cornmeal mix just sank and wouldnt spread. I also love that it makes enough to feed a whole crowd. Chop up your leftover tamales and toss them with the shredded chicken. Rick Holbrook I dont see why you couldnt but weve never tried it. Fold on the sides, and then in half. This looks delicious and we plan on making it tonight! Can you use canned enchilada sauce for this recipe? Apart from tamales, it pairs perfectly with other Mexican staples like tacos and enchiladas. But! In addition to soft, tender tamales, this casserole has lots of poblano peppers. Then layer the onions, cheese, tortilla chips and chili without beans. Plus, you can even re-use the leftovers in different, clever ways if your family isn't keen on leftovers! The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. Add the chiles (if you use fresh poblanos you'll have to char them, remove the skins and de-seed them, and cut them into slices or chop them). Heat oil in a large, heavy saucepan or skillet over medium-high heat. Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. Preheat the oven to 350. Sprinkle 3/4 cup of the grated cheese over the onions. Really tasty, my kids have never asked for seconds before. Took 10 minutes. I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. Happy Holidays! Bring to a boil; skim foam from surface. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. Reduce heat to low and simmer for 20 minutes. (Almostbut Im no quiter! Off heat, stir in cheese. This is really importantunless you have teeth like a T-Rex! This recipe's baking time is based on using cold leftover chili from the fridge. How to Meal Plan With What You Already Have. Ever look in your fridge, freezer, and your pantry and decide the only thing you wanna make for dinner is reservations? Who knew tamales and pancakes could be made with the same ingredients! Sprinkle 3/4cup of the grated cheese over the onions. garlic powder For the tamale dough: 3 c. masa harina* 2 tsp. These easy tamale muffins fit the bill! Transfer to prepared skillet . Does this casserole re-heat well? The shredded chicken filling of tamales is perfect when topped with a sweet corn pudding. I had seen the recipe but hadnt had a chance to try it. I often have leftover masa flour that I need to use up. Bake, uncovered, for 40 minutes until golden and bubbly. So do I. I have one in the freezer for a night I work! Once the egg yolks bake to be slightly runny, the hash is ready to serve! There is something so satisfying about being able to pick up food with your hands and bite right into it. This tamale casserole dinner idea is not only easy to whip up, it stores REALLY well. Turn heat off. Lay the tamales across the pan, filling the pan. Sopes are made with masa flour, just like tamales. Uncover; sprinkle with the remaining corn chips. Remove the tamales from their husks and cut them into bite-sized pieces. Repeat with remaining husks. (via Cozy Cravings) This recipe combines a few of my favorite things- casseroles, leftovers and Tex-Mex food. Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. Tamales are often served as a weekend meal. I was looking for a way to use my leftover masa harina flour from making tamales and stumbled upon Pizza Azteca. Your email address will not be published. garlic powder; 1/4 tsp. Cook on low for 4 hours. Bring to a boil; skim foam from surface. You can store it this way for up to6 months. This recipe is enough to feed a big crowd so invite everyone over to enjoy some tamale soup! Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. In addition to spice, the tamale soup is also full of veggies. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. They are pan-fried until golden brown and the cheese is gooey and melted. Now if you dont want to go to the trouble of making this incredible enchilada sauceI wont hold it against you. So glad you loved it, its amazing that the whole family wanted more! Preheat oven to 400 degrees. You don't eat them. I found this recipe back in February and have made it at least a dozen times. Add onion and pepper; cook and stir until tender, 1-2 minutes. Just layer them with red enchilada sauce (canned is fine) and cheddar cheese. I wish I had the words to adequately express how truly grateful I am to you for taking the time to share this with me, especially in the midst of your grief. Cooking for one or meal planning for two people? Bring to a boil; skim foam from surface. So lets make it 3 goals then. Place 1/3 of the chopped tamales over the bottom. I am kind of a tamale leftover pro by now. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. This recipe was so easy and yummy! All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. They can even eat the cups afterward! Remove from heat, stir in the cream cheese, and season with salt and pepper to taste.. They're just wrappers. (Que the theme music! paprika; 3 c. masa harina* I think I could eat the entire pot of this soup without even blinking. We usually freeze without baking, but you could really do it either way. Fold crusts over filling; press edges with a fork to seal. Instructions. Preheat oven to 350 F degrees. Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. She wrote a cookbook focusing on the cuisine of Brazil. Regardless of which method you choose, just make sure you cool the casserole all the way through in the fridge before wrapping and sticking it in the freezer. Add the chile puree and cook until it darkens. I know this is an old recipe but I hope that you see it. You'll just need to increase your cook timeby at least 20 minutes. Sorry I've been up to my eyeballs in Christmas stuff. When you buy through links on our site, we may earn an affiliate commission. Add masa mixture to lard and mix until it has a smooth cookie dough consistency. Test if the masa is ready by dropping a small ball of masa into a glass of cold water; if it floats, it's ready, if not, keep beating for a little longer. I also had taco leftovers, so i just dumped in the refried beans and hamburger in lieu of cooking hamburger. We do something similar in our family. Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. That way you still get the benefits of one cook for multiple meals! Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream You will never grow tired of eating pupusas made from tamale masa! ), Look at all the ingredients melding together on that fork! YES! Tamale pie is essentially a layer of tamale meat topped with fluffy cornbread. Scrambled eggs with tamales are such an easy breakfast. I have also made these pancakes with strawberries and they are great too. These pulled pork barbecue empanadas will surely knock your socks off! Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. A little hint- double the cornbread topping to stretch your leftover tamales even more. If using warmed chili or room temperature chili check on the tamale pie about 10 minutes early to see if it is finished cooking a little faster than expected. Green enchilada sauce, chicken, and tamales all go together so well. ground black pepper 12 tbsp. Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. Use your leftover tamales as the base of the bowl and then top them with your favorite breakfast ingredients. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Avocado, tomatoes and sour cream are my favorite toppings. Our joint goal is to educate homemakers. Want to take your shelf cooking a little farther? I especially love only needing to clean one pan! Mmmm! I also love how it uses leftover chicken tamales, something I always make too many of. Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. Add brisket, black beans, canned tomatoes, poblano pepper and corn to the skillet and cook for 2-4 minutes until mixture is cohesive. I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. Dont worry about how pretty it looks. I'm so sorry for that error. 1 dozen beef, chicken, or pork Tamales, husks removed. Instructions. baking powder 1/8 tsp. In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. Add oil to the pan. (Thats why MuMus and Tunic tops were created! Loosely cover casserolewith foil and bake for 30 minutes. YES! Bring a pot of water to a boil while pork is cooking. #EveryDropCounts. Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. It doesnt sound like the cornmeal had enough time to thicken enough. I have used both kinds of peppers and they both work well. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. Looking for a tasty one-pan breakfast? coarse kosher sea salt 3 tbsp. Leftover tamales are lined up in a pan and then the leftover chili is poured right on top. In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. . I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. Hi Emily! Add onion, garlic, bay leaves, and salt and cover with water. Whenever they made tamales from leftovers, their family would use turkey meat braised in red salsa, or leftover casserole turned into cheesy tamales de elote. This recipe only requires four simple ingredients. Remember, shelf cooking is adapting and using what you have rather than letting ingredients go to waste and using something brand new. Cut into chunks and place in a large saucepan. Essentially they are delicious! Thats why I made a casseroleit serves easily by the spoonful! I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! Remove from oven and sprinkle with Cotija cheese. Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. This tamale casserole is covered in tons of cheese. Grab your premade tamales and get ready to create a very flavorful casserole. (You can even use the liquid from your canned corn.) Looking for more delicious homemade goodness? When you serve this dishdont worry about keeping the Tamales intact! You canwatch the video onlineor click and watch below. . That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? That my friendsis South of the Border happiness! It's a delicious way to use up leftover ham after Christmas or Easter. Freeze the pie for up to three months. You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. They are pan-fried until golden brown and the cheese is gooey and melted. All of the ingredients are mixed together and seared in a saute pan. Allow to simmer for 15 20 minutes to allow spices to incorporate and give depth to the sauce. Creamed corn. Next time I probably wont add water -my casserole dish almost overflowed, lol. I just cant get enough of that spice!