Or should I just try letting them bake in the roaster while we are at church? 6 ounces cream cheese Pour over vegetables. 1 cup vegetable oil Either chuck or rump; the rump will be a bit drier, the chuck juicier but perhaps shrink a bit more. Yes, you need gravy and a tight cover. USE MY TEMPS IN THE ARTICLE I REFERRED TO ABOVE. I often chop up a bunch of parsley into the onions, or a couple pounds of bell pepper. 3 1/2 (thinner sauce) to 4 1/2 gallons. It would help to know the size of the crowd. Seasoned Advice is a question and answer site for professional and amateur chefs. What temperature should I use? Start checking at about 3/4 the time you expect to finish. If it saves you time, trouble or money, please make a donation to support this site. It should rest outside the oven for 20 to 30 minutes before you carve it. 8 small dried red chiles Cover the container and refrigerate, turning the pork half-way through the marinating period. It's always a good idea to include a filling item along with appetisers so no one goes away hungry. The meat will also be allowed to warm more quickly sliced, thus reducing the possibility of drying out the meat during reheating. I guess I was thinking that it would fall off the bone in whatever way it would be served, with some slicing involved. Can you do an oven, flat on pans roasted, you would get better color and more legs per batch. Each one will safely and thoroughly cook 6 pounds of dry pasta, and the 6 quarts or so of sauce you need to make the casserole. If you want to feed 4-5, you can definitely make half!!! Set aside half the sauce for marinating the pork. 1/2 tsp white pepper, ground Question: Do you mean in instructions #15. Anyway, you want about 7 pounds dry macaroni per 100 people-s worth of mac salad. Do cut thin, cross-grain pieces, never chunks. Cook for 30 minutes, stirring occasionally. Allow 3 hours for cooking time. Any tips would help. Hi I am using a electric roaster to cook a turkey for the first time. See the mac and cheese for 100 recipe. Time is a little difficult. If this saves you time trouble, or money, please make a donation, maybe a dime per guest, to support this site- thanks. (the pasta water, having starch in it, will combine better with the sauce than just plain water). 1 lb. Remove string netting and cut roast into slices. Stir together cream of chicken soup, sour cream, milk, garlic powder, onion powder and pepper in a large bowl until well blended. How To Make roaster oven spaghetti with meatballs and sauce 1 Preheat 18-quart roaster oven to 350 degrees F. 2 Combine all sauce ingredients in Cookwell; stir well until mixed. 6 cups Cocoa or hot chocolate 13 quarts Ice-cream, bricks If you only need one, just bake one and freeze one. 1 cup cider vinegar 40 pounds doesn'y leave any extra- potatoes are cheap- add a few extra pounds unless you have lots of heavy side dishes. 2. (if it were grownups,you could do red wine and onions). Pour over noodles before adding the sauce.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

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