Remove from heat and stir in fresh dill. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. Make a large pan by filling a bag of sauerkraut with all of the contents (including the juice). I dont think Ive ever cooked sauerkraut without apples. Taste and season with salt and pepper. While you could substitute Italian sausage or Polish kielbasa for the brats, I dont recommend it. Copyright 2017 - 2021 MIM Digital Media Publishing, LLC. Monday is traditionally reserved for peanut butter bundt cake. Double or triple the recipe to feed a crowd. Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. Leftovers keep in the refrigerator for 4 days. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. 13520 Aurora Avenue North - Seattle, WA 98133, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Just place one of the cooked brats in a bun and top with some sauerkraut. Cook, stirring often until onions are starting to turn golden. Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. Sausages are a classic German dish, and there are a variety of different types that you can serve with sauerkraut. Preheat oven to 400 degrees Fahrenheit. Cover and cook for 20 minutes, stirring occasionally. Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. Add onion and sprinkle with 2 tablespoons brown sugar. I'm so glad I found this recipe! Uncover, add the sauerkraut, and simmer until the sauce is slightly reduced, about 5 minutes longer. When served on a bun, a bratwurst can be served as a sandwich with onions, cabbage, and or sauerkraut, or as a main course with sweet and sour and sauerkraut. Add onions and garlic and cook until lightly caramelized. Add onions and garlic and cook until lightly caramelized. Brown them in a hot pan for a few minutes on each side, until they take on some nice color. 9. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. We'll assume you're ok with this, but you can opt-out if you wish. Add the minced garlic, and saute 30 seconds. If it is too sour, you may rinse sauerkraut. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. In a large bowl, mix together potatoes, olive oil, salt, and pepper. Many Germans regard bratwurst as the ideal accompaniment to their countrys famous hearty cuisine. Or let cook in crockpot on low for several hours until potatoes are tender. Place sauerkraut in a saucepan, add spices and some liquid and nestle the sausages into the cabbage. It's a classic German recipe that everybody adores! If the liquid has reduced to less than 2/3, add a bit more water. Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. Drain the sauerkraut, reserving the liquid. To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top. Cover the pan and let cook for 10 minutes. Add sauerkraut, sugar, and beer. I prepared it as written with all ingredients except caraway seeds (didn't have any). Your email address will not be published. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes. I will definitely do this one again. This was excellent, and so simple. There is no need to cook the sauerkraut before consuming it. When the bratwurst is brown on both sides, remove it from the pan then add the onion. Which means no exploding brats. BRAISE/GRILL METHOD Some prefer to simmer the sausages first, and finish on the grill. Spray a baking sheet or dish with cooking spray. I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it. Serve with a side of sauerkraut, potato salad, or cole slaw and - if you like beer - an ice cold glass of German lager or pilsner. Yes. Roasting an already fatty piece of meat, rather than pan frying, eliminates some of the fat calories. GRILL/BRAISE COMBINATION The way I usually do it is to brown the sausage on both sides, then drop them in gently simmering broth to finish cooking. Look for brands, like. Make it a delicious day every day. Sear brats on grill on both sides. Warming up a pot of food in the kitchen all day is a comfort to many people. These were fresh from the butcher. This post may contain affiliate links. Press the brats about halfway down into the sauerkraut mixture. Its especially good after its cracked open because of its smoky, spicy flavor. Bake for 25 minutes, stirring halfway through. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. Pre-heat the oven to 350F. Add the brown sugar, ground thyme, caraway seeds, bay leaf, and dill weed. Drain and discard water. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. 3 Cups Chicken stock 8 Nos. 3. Bring to a boil, cover and lower to a simmer. Read More. DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! Cover the pan with aluminum foil and bake for one hour. After partially cooking the brats, place them in a cast-iron skillet and finish with a quick pan fry. This is so comforting on cold winter evenings. Set your Instant Pot to the saute function. Used homemade sauerkraut and served it with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout. Pricking the skin will allow the juices to flow out and can make the sausage tough. Step 3 Meanwhile, simmer the bratwurst in. Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. Once seared on both sides remove to a plate. Preheat grill to 350-degrees. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. 1. All those veggies become deeply flavored from the beer, so choose something youd enjoy drinking. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. Place the roasted brats on top of the onions and liquid. Top with bratwurst links. I got good results using even cheap lager. Place dried mushrooms in a small bowl, cover with hot water and leave for 15 minutes. Easy and so delicious! YUMMY! Boy did we love'em!I enjoyed the sweet addition of the brown sugar. This website uses cookies to improve your experience. Follow all the direction above. This method will help to cook the inside of the brats, preventing them from bursting open on the grill and releasing all of the flavorful juices. Cook for four minutes stirring with a wooden spoon. Add the sauerkraut and cider to the pan and mix well. Return the sausages to the pot and cover. Remove from heat and stir in fresh dill. Then, drain any excess water and serve it alongside your brats. Coat evenly with a spray bottle of olive oil and season with salt and pepper. These oven baked brats are cooked on a bed of sauerkraut, thinly sliced onions, and sweet apple. In Germany, bratwurst is still a popular dish, served as an appetizer or as an accompaniment to a hearty meal. The true deliciousness gets even better by sprinkling the sauerkraut with brown sugar before baking. On Monday, no exceptions. Serve over mashed potatoes. And honestly, the bought stuff is simply delicious and good value. 2. Seriously delicious food is my happy place, and thats exactly what you can expect to find here! If youre making this keto slow cooker bratwurst recipe, use low-carbohydrate beer such as Michelob Lite or substitute another liquid. Its the ultimate Autumn comfort food coup. Preheat the oven to 400F (204C). Preheat the oven to 200C (375F). To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. Bratwurst and Sauerkraut with . Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds. Transfer the bratwurst to a plate. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. potatoes, teaspoon each: salt and pepper. thanks for sharing. Frozen brats can be used in the crock-pot as well. Yes you can Id cover the pan with foil while it reheats so the oven doesnt dry things out. Remove to plate as they are done. Reserved. Thanks in advance for any suggestions you may offer. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. Cover the pan tightly with tin foil. Serve your Instant Dutch oven brats and sauerkraut with mashed potatoes, or roasted potatoes. The first step is to boil them for the proper amount of time, ensuring that they reach the desired 145 degrees Fahrenheit; the second is to use beer, broth, or sauerkraut as the cooking liquid to bring out the natural flavor of the sausage, resulting in even more delicious sausages. Add the pork chops and press them into the sauerkraut. You can freeze the leftover cooked brats and sauerkraut for up to three months. Brown bratwurst in oil and reduce heat to medium. 1 quart sauerkraut1/2 cup brown sugar2 pounds bratwurst (or other smoked sausage) black pepper, to taste hot mustard. Chunks of fruit and vegetables can be added to your Sauerkraut to add a bit of flavor to it. Hi Mary Lou. 1 lb bratwurst 1 tablespoon vegetable oil 1 (15 ounce) jar sauerkraut, drained 1 medium onion, sliced 1 tablespoon sugar 1 (16 ounce) bottle beer 6 hot dog buns or 6 hoagie rolls 6 teaspoons spicy brown mustard directions Brown sausages and onion slices in oil in a wide skillet. Brats in Germany come in different shapes and sizes, are spiced differently depending on the region, but I have yet to find a sort I didnt like, they are all amazing! Remove the brats to a plate and set aside. Serve with boiled or mashed potatoes. Flip halfway to brown and crisp each side. I find boiling brats to be a bit of a flabby experience. Grill the sausage . If you want to minimize the washing up, line your sheet pan . 3. CDKitchen, Inc. 23:03:04:15:06:39 :C: 2 pounds bratwurst (or other smoked sausage), more recipes like bratwurst and sauerkraut, GRILLED BRATWURST WITH SPICY MESQUITE PEPPERS AND ONIONS, BEER AND ONION SIMMERED AND GRILLED SAUSAGES, 13 Ways To Use Frozen Spinach (and love it! If you cook them directly on the grill or first boil them, they will taste great. Drain the sauerkraut and add it to the skillet along with tsp caraway seeds, tsp paprika, tsp pepper, and 1 cup chicken broth. Add in the remaining ingredients, and then stir to combine. First look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. After the brats have been grilled for about 10-15 minutes, boil them for 10-15 minutes longer at 145 degrees F. Bring the brats to a boil for 20-25 minutes, depending on their size. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. Sprinkle the sauerkraut evenly with the brown sugar. Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. Place the sausages on top of the sauerkraut. Next, add the lemon juice and stir to combine. The list of ingredients and cooking method look like they would make a killer dish. Temperature for Cooking Brats in the Oven. Stir in the beer or another cooking liquid of choice. In a large skillet, saut onions in margarine until tender. This category only includes cookies that ensures basic functionalities and security features of the website. Required fields are marked *. Or cut one sausage in the middle, it should not be pink anymore. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! Add the bratwurst and sear until nicely browned, 2 to 3 minutes per side. If youre looking for a special beer brat, cook them in this method and then take them to a beer bath after theyve cooled. Stir in fresh thyme and chicken broth and bring to a simmer. Our hope is that youll come for the food, stay for a glass of wine, and leave feeling completely satisfied. You want your sauce to complement the smoky, spicy flavors of bratwurst, so make it delicious and serve it with whatever you want to serve. And maybe ketchup if your kids prefer it. Stir as best you can around the sausages. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. In terms of brats, there are a few things you should know. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. Despite the fact that the ideal temperature for bratwurst is 160F, brats are forgiving, and if you over cook them, you will still have delicious brats. Remove the brats from the skillet. I love this recipe and will make it again and again. It is OK to still have some liquid in pan. Add garlic, celery salt, caraway seeds and dry mustard. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sorry, yes covered! Two typical German products, honest, unpretentious, tasty food perfect for a relaxed meal. If the pot is to hot it is okay to turn it off at this point since the cast iron will retain heat for cooking, and will still saute the onions and garlic just fine. Ready in less than 1 hour! I put mine in the crockpot. Serve this over mashed potatoes for a memorable brats and kraut meal. Privacy Policy. Sauerkraut is crunchy with a distinctive sour flavor and is used as a topping for braised brats, savory burgers, and layered sandwiches. And when cut, the meat should be white and firm with little or not pink. THE EASE for one thing. The internal temperature should read 165 degrees. The result is a delicious and hearty meal that is perfect for a cold winter night. Make sure to space brats about an inch apart. Do not pierce before cooking. If you only cook a few, you can use a smaller casserole dish or another baking dish as well. German potato pancakes are the perfect side dish to eat with bratwurst. Cover a rimmed baking sheet with tin foil or parchment paper (or use a casserole dish). Do it on low heat, stirring the cabbage occasionally and turning the sausages. Thick and Chunky Blue Cheese Dressing Recipe, Chile Chocolate Bourbon Cake with Chocolate Bourbon Frosting, Strawberry Tart Recipe with Lemon Cream Cheese Filling, Cherry Delight, No Bake Old Fashioned Cream Cheese Cherry Dessert. If there isnt enough sausage fat left in the skillet, add another 1 tablespoon olive oil. If you happen to have an opened jar of apple sauce, you can use 2-3 tablespoons of that instead of fresh apples. I always love hearing your feedback. Its the perfect meal for a cold winters night. Add the sliced onions to the pot, and cook until softened. Stir in the brown sugar. If youre on a tight schedule, this simple and hearty comfort food meal is ideal for a busy night. In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. In a large skillet or saut pan, heat oil over medium heat and add bratwurst. After browning off of the brats, and a quick saut of the onions and apples, it heads straight to the oven. Or, it can also be served with boiled white potatoes as an easy family-style dinner your choice! Drain and rinse sauerkraut in a colander. I appreciate you taking the time to let me know. Add sausages, lower heat to maintain a bare simmer, and cook until heated through, about 10 minutes. Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. Set it on low and let it cook for 6-8 hours. German-style bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. Martha is part of the husband-wife team that creates A Family Feast. In the LGCM recipe for Bratwurst, youll find step-by-step instructions on how to cook fresh brats on the grill. Growing up, I got to see many great family cooks in action, but I didn't delve into the culinary world until later. Reheat in Instant Dutch oven on saute for a few minutes for several servings. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. The best German mustard is what is required for bratwurst. Bell peppers and onions. Serve immediately with mashed or boiled potatoes. I loved this posts! Add the drained sauerkraut and remaining beer to the Dutch oven. Sprinkle the sauerkraut evenly with the brown sugar. The cast iron will retain enough heat to cook the onions and garlic. And it gets bonus points for being so on point for fall. This recipe is inspired from my grandmother, who passed along her obsession with for mashed potatoes topped with about anything. Thanks so much for taking the time to let me know you liked the recipe. If you like a milder flavor, rinse and drain it again. Heat a skillet large enough to hold the sauerkraut as well. Brown the sausages on the grill or on the stovetop. I shared this on my Facebook and my followers loved Cover the dish with foil and bake it in the oven for 1 hour, or until it's cooked through. The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. 4 Cups Sauerkraut 1 full can well-drained 2 Nos. Other liquids can be used to cook the brats, such as apple juice, apple cider, chicken stock, or vegetable stock. For those of you skeptical about sauerkraut, this is the way to go. Notes: How to Cook Bratwurst in the Oven, Arrange the Raw Brats in a single layer in a baking tray, sprayed with a non-sticky liquid. Cook the sausage slices on medium-high heat until nicely browned on all sides. Preheat the oven at 350. Reduce heat to low, and cook for 2 hours, stirring occasionally. About half way down the brats, press them into the sauerkraut mixture. If you want a twist on traditional sauerkraut as a side, consider serving sauteed peppers and onions. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". What are you interested in hearing about? Reheat thoroughly before serving. Mix when serving. The sausages do not need to be cooked through at this stage, you just want to get some color on them. Add the beer and stir everything well. Check the package carefully and make sure it indicates fully cooked.