Mostly ash, cherry, shagbark hickory, maple and beech. Russian olive is medium-quality firewood. Ensure that there are enough gaps between each log to allow them to air dry effectively. But, as long as it burns and it sounds like it beats cottonwood and pine. They can b very hard to split cuz its stringy. Cut the wood by splitting it with an axe or log splitter. The stock I have doesnt match the data on the wood. Its BTU is just as high as birch which varieties produce a BTU of 23.8 million per cord and higher than douglas fir, which has a BTU of 20,7. Im in Melbourne, Australia. If you leave oak in the woods til you need it, well, theres lots of bugs and stuff that love to digest it. Would it be possible to post the btu value for Monterey Pine? Wood with lots of air in it has a lower BTU content because there is less cellulose (burnable material). Yule Logs & Firewood Science. Seasoning time is reduced if the tree has been dead for months. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. I cant tell the actual temp because it made the temp gauge go past the max 600 degree mark then go back around to the 200 degree mark . Greenwood is wood that has just been cut and not seasoned. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. Cottonwood (we refer it as Waterwood) is worthless. We have oaks and madrone as our more common hardwoods. But since then, they have spread wildly due to their deep, re-sprouting roots. Yet it will not burn, just smoke. A fast-lighting softwood kindling will help get the fire started much quicker. As long as its dry it will burn and put out enough heat to make it worth it since you dont have to buy the wood. The wood from these trees makes the greatest stove wood there is. THAT IS THE SWEET-SMELLING AROMIC CEDAR THEY LINE CLOSETS WITH. Russian olive is commonly found growing along floodplains, riverbanks, stream courses, marshes, and irrigation ditches in the West at elevations from 4500 to 6000 feet. PRACTICALLY EVERY RANCH FENCE HERE AND NEW MEXICO IS MADE FROM IT, ITS EASILY SPLIT AND IT RESISTS ROTTING. My fathers property in southern Illinois is over whelmed with Russian Olive trees as they were used in near by coal mining areas during reclamation of the mines after they closed. You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. The wood is dense, like ironwood, meaning it burns slowly, and you wont have to keep adding more to the fire. Creosote is a tar-like black substance deposited inside chimneys as the fire burns. Is It Okay To Burn Russian Olive In A Fireplace? Dried as rounds about six months. How Often Should I Remove Creosote From My fireplace? Remove the limbs from the bottom of the trunk first, followed by the top limbs, advises the University of Nebraska Lincoln Extension website. Firewood with High or Very high heat output 1 cord = 21,000,000 . Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. I burn approximately 20 cords of wood each season. Its the worst wood Ive ever encountered. Any advice as to species, training, harvest and also seasoning of smallish diameter limbs, or direction to such information, would be much appreciated. I cant find any information anywhere on bradford pear btu either. But you are right about oak making a great bed of coals, and in an outdoor fire the extra ash wont be so much a problem like in a wood stove. At 23.0 million BTUs of heat per cord, Russian olive gives off moderate heat. Every year we have to cut several down. This is the resin soaked sticks of pine that will light with a match and makes an excellent starter. However, because of the trees rapid growth and adaptability to poor soil, its now considered an invasive species in many areas of the United States. Over the years Ive heard people in this region say it gets too hot for stovesif they use only the mahogany I imagine. I have often thought of making a semi hollow lamented body guitar out of this, but not sure about the tonal properties of the wood. FYI, this insert has glass doors and a chain-link curtain inside them. Ive heard that burning a little cedar occasionally will help remove soot from stovepipes and chimneys. We use an outdoor wood burner. I would like to burn this wood but dont want any chimmney problems either. You are correct Bill, wood has about the same BTU per weight. Copyright 20082023 Eric Meier. The woods grain may be straight, wavy, curly, wild, or interlocked. Thanks! Ash is the only wood Ive ever been able to burn streight off the tree (dried for 1 week or less) everything else I try to let dry for at least 5 years. rating for mountain mahogany. wanted free hard wood firewood near lebanon,pa area A cord is 128 cubic feet but in any stack of wood there will be air space between the pieces. With an abundance of Apple orchards in the area, Apple wood is also readily available. To get the most heat production out of . However, if you are burning firewood throughout the year then you should do this more often. I am the guy behind Theyardable.com. Great site. Superb device . The apple is a good secret that most wood burners never thought of . Persimmon is one of the most dense wood around this area. We have burned about 7 1/2 cord and I just ran out. This shrub's silvery foliage, showy flowers, and colorful berries made it popular in landscaping, though it was also planted extensively for a period of time in natural areas to provide erosion control, wind breaks, and wildlife food. I live on the west slope too and have found that oak, even when protected, doesnt keep that well, unlike cedar, pine, fir, or lodgepole. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. Here is a link to a site that I found a couple of years ago.http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm I have an old Black Bart insert and have found that in mid atlantic East coast, the oaks rule (Esp. Theres a very large pile of willow butt logs, in a bunch pile from the willow my landlords had cut down, its an eyesore and Im tempted to lop it up and split it, not only to get rid of it but firewood is going for 210.00 per cord here and Im thinking its not cost effective to bother with wood having natural gas for the furnace. Other invasive olive trees are the Autumn olive (. Due to being more shrub-like than other trees, Russian olive trees have very little sap. I need something to mix in wit the pine though to burn overnight. So the math:5 cords @ $180 = $900 // 5 tonsCoal @ $75 = $375. This can freeze in extended cold and cause the tree to come down without warning it combined with wind. In fact, Im convinced you cant, conventionally. The heating value of No. 4 years later I still come here when I need to cut a load of firewood. WE MADE BARTOPS, SHELVES, AND FENCING OUT OF IT (PRIMO FOR THOSE, AS THE GRAIN IS VERY PRETTY AND CONTRASTING). I am a latecomer to this site. GOTTA CLIMB HIGH AND USE A POLE ELECTRIC CHAIN SAW,,,GITTING IT DONE BUT WILL IT BE GOOD FOR MY LOPA WOOD STOVE..APPRECIATE SOME ANSWERS. However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. Wood heat seems to be medicinal especially on cold, wintry days. The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve . My grandfather told that with him carrying wood in all winter and grandma hauling out the ashes he never saw her all winter !! About 15 yrs ago, it warped and a 10 long split developed in it, so I had a 3/16 steel plate welded over the split, and since then, everything is hunky-dory. Even when thoroughly seasoned, it does tend to spit embers sporadically. Jul 16, 2013. If some of the wood is used for construction, there is a net decrease in CO2 from the activity. Distribution: Native to eastern Europe and western and central Asia; naturalized throughout North America, Tree Size: 20-35 ft (6-10 m) tall, 1-1.5 ft (.3-.5 m) trunk diameter, Average Dried Weight: 43 lbs/ft3 (685 kg/m3), Specific Gravity (Basic, 12% MC): .55, .69, *Estimated hardness based upon specific gravity. Be wary of using Russian olive wood in an open fireplace. Olive wood - what a find, limited quantity! Brent C. Minard. As with most dense hardwoods, seasoning olive firewood requires patience. If you want a stronger flavor, try combining olive with the punchy smoke flavor produced by hickory. I like burning Birch in fireplaces but getrun away fires ( read relief valve blows @ 100 c) We live in the foothills of North Carolina and heat with a Big Buck wood stove. We bought cedar this year and it burns slowly and puts out little to no heat. Burning any other woods is a total waste of time and effort. Any information? I have burned about every tree that grows in this county (except cottonwood and willow, which is about worthless), and the best, by far, is Osage Orange. Im in California, about 3800 ft up the west side of the Sierra Navadas. It is a decent fuel, but very heavy when green and very light when dry. Still have some pieces, which are quite dry by now. All of them burn well. I am planting osage orange, black walnut, sassafrass, and black locust. If its an old tree, the chances are high that splitting will be difficult. But unlike other woods like birch, Russian olive catches fire very slowly. Some call a tree a Douglas fir while others call it a Red fir. The dense, deeply creviced bark makes a perfect hideout for spiders and insects. I got a load of osage orange once and while it burned great, lots of coals, it also seemed to produce a lot of ashes. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. Step away from the tree at a 45-degree angle once it starts to fall. When you grow a tree, you take carbon out of the atmospere. Nothing burns green like ash. I also recently got some red maple that makes a good fireplace flame, if not a lot of heat. What is Russian olive wood good for? With some fairly simple math based on the difference, you can calculate the BTU. Seasoned olive burns clean and leaves minimal creosote. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. We recommend using a big splitting axe or maul thats fit for purpose. Dont even bother. Axe Adviser9169 W State St #254Garden City, ID 83714United States. The answer for me was a wood splitter, which does a nice job with it and the hardwoods I also use. Seems most farmers are removing them now to get more acres in corn and soybeans. The speices discussion boils down to one quantitative parameter, I.e. Firewood is easier to split while it is still green. The tree, about 30ft tall,Read more . The olive woods sweetness helps balance the slightly bitter hickory smoke. Theyardable.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The shrub can grow up to 30 feet in height. Does anyone know anything about using it for firewood. It also won't burn and will produce excess smoke. Russian olive trees were recommended for many years as natural windbreaks, but have fallen out of favor in recent years. It does have thorns and it is easy to work. . As far as a tree to keep in your yard, no good. White and red oak burn well. The bradford pear can go to the dump along with the elm . For wood stoves I beleive ash,oak,hickory mix. Do you split with a maul and wedges, or with a gas powered splitter? As others have commented the wood does have a very strong odor when working it either green or dry(4 months from felling, slabbed to roughly 2x8x24 and dried for 6 months, milled to final size(1-3/4x6x24) and glued planks dried for 3 months) its a very herby/oily (like a potent salad dressing) smell that lingers even after washing. In comparison, Russian olive burns at 23 BTU. The data for these charts was compiled from various sources with different firewood types. The two common types found in these parts are tall shrubs or small trees, depending on site characteristics They are in the Rose family. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. Anyway, I find it interesting that not one mention of mountain mahogany has been posted-until now. you will be opening your windows in no time. Be sure to have a good roaring fire the whole time the wood is cooking and make sure the wood that is being used for charcoal is well seasoned .The greener the wood the less charcoal will be produced and it will greatly increase the production time.My next batch will be made using a 55 gal drum to hold the wood for charcoal and I will make a concrete block kiln to hold my fire.This should make about 50 -75 lbs of hickory pecan mix charcoal. 2) I would guess trembling/quaking aspen (Populus tremuloides) and largetooth aspen (Populus grandidentata) to have similar qualities, but I have never seen largetooth aspen mentioned in any charts. Is this wood useable for smoking in a pit style smoker? Sapwood a much lighter yellow-white. In central MN (east Metro) that stuff is thick and burning the roots gives green-brown smoke. Hi! Unlike tulip poplar firewood which releases few coals and has a short burning period. A lot of them were planted during the dust bowl times to prevent wind erosion. Im in North Texas and I have a half acre I can devote to renewable firewood. One random ember could quickly start an unwanted fire. I live in Mn and it smells just like fresh cut oak. Many people despise Russian olive trees as they make it difficult for other trees to thrive. One perk of Russian olive: it burns hot. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. It is impossible to split when green and easy when dry, but unless special precautions are taken itll rot rather than season. However, someone told me that buckthorn burns so hot you have to be careful your wood-burner doesnt crack. It burns so well I mix it with red elm, mulberry, or ash. If one falls on your truck its like having a bowling ball hit it. The density of Russian olive means that it can burn slower without losing heat. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America . Once burning, the only thing youll need to think about is finding the marshmallows. --. When its cold out, I seem less lazy to get up in the middle of the night to keep the fire hot overnight. So you are probably not going to find much information about it as far as btu or about its wood in general since it is not a common source of firewood outside of Asia. The maple burns very well though w good hot hard coals that will last the night if I get too lazy to feed the fire at 3am. Russian olive wood tends to warp and crack as it splits. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. Take care working around them and always wear suitable boots and gloves. Be sure and let us know how your test goes. Russian olive produces very few sparks as it burns, so you can light the fire and relax. Burns with a big bright flame and burns sorta slow . I have found out that no mater what you call it, when it is -12 degrees outside and it will burn then it is really Good firewood. My wife and I just purchased 12.5 acres of old growth hard wood forest in Pembroke, NY (Sugar Maple, Beech, Cherry, Ash to name a few) and will be on my way there today to give the Stihl a work out !!! Currently you have JavaScript disabled. 5 out of 5 stars (767) $ 36.95. Not a true mahogany at all. Right now, I have neighbors interested in buying some wood from me, and am waiting for permission to harvest some mulberry (the devil itself to set on fire and man, does it spark, but abundant here and as energy-rich as white oak). I have tentatively decided on part native Osage Orange [hedge apple] for the BTU but I see from all the knowledgeable comments here I need more than one type of wood. Russian olive will smoke a substantial amount if not left to dry out for long enough. See my page on donating wood samples for more info. Russian olive is medium-quality firewood. There are some issues out here in the west that may not be present in other areas, just a heads up if it helps. If you burn coal, you are leaving a destiny of death and starvation for your descendents and mine! Support me directly through PatreonIf youve been helped by the Wood Database, consider saying thanks and helping to support the project. Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. I may mix it up with buckthorn which has invaded my woods. Wood that gives off a lot of smoke causes sore, red eyes and isnt enjoyable to sit next to. Some states have made the sale of Russian olive trees illegal, to prevent their spreading. Apple is another good secret. Apparently Magnolia is very similar to Tulip Poplar. Walnut (black) rates at 21.50/cord, my information is provided by Pocket Reference by Thomas J Glover printed in September 2006 ( 18th edition ). Don't burn it until it has seasoned for at least one year. and we burn them in our fireplace after they are seasoned. You best be looking over your shoulder as you drive home with your coal! I have a large sweet gum tree blown over by a storm. But the common name aptly applies due to its obvious high density and/or hardnessprobably how it got the common name in the first place. How do you burn and what type of stove do you use? with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. Once burning it will not go out, so it is also commonly used for hog roast pits. I like ash because you can cut it and burn it the same day and it splits easily. Required fields are marked *. I have done a lot of research over the last few months on the best wood here in the mid-south (west Tennessee). WE DID HOWEVER, CUT AND SPLIT ALOT INTO FIREWOOD FOR, OF ALL PEOPLE, THE BAREFOOT FIREWALKERS! Many of the local ranchers have pulled the root bases from the banks of irrigation ditches and streams and there is an abundance of dried root balls to chose my wood from! We raise pecans, and they burn cleanly and well, as do prunings from our apple trees. Douglas fir is a so-called mix of sorts, as stated by others. Be sure to let it season before burning to know how it should truly burn .Funny Story, I had a friend that cut a storm fallen red oak . Was used centuries ago as a last rite in dwelling of certain Mohave Indian tribes when older people were near death. im in lebanon,pa area. If you take a piece of that wood and another same size piece of another type of wood that you know the BTU of, you can get a general idea. Like several posters have commented, a big chunk of fir will last for 5-6 hours in the wood stove, and makes for an easy re-start in the morning. Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. The last batch I made got the temp on my grill to well over 600 degrees with just a small mound. correlates closely with relative weight (and deciduous. Sustainability: This wood species is not listed in the CITES Appendices or on the IUCN Red List of Threatened Species. As temperatures warm in the Animas River Valley, this tree could become more prolific, and create a monoculture along our rivers and streams. I believe that pecan should be very high in BTUs and close to the other hickories, only because its in the family. Im also guessing that the Hickory that I can get are the Shagbark or the bitternut 27.7-26.5 correct? How Does Russian Olive Compare To Other Firewood. The black oaks just had too many leaves in that Nov and the snow was too heavy. Lots of heat and hot coals-kept us from freezing one late night at 6,000 feet in late October, while we were wasting time patroling a wildfire in NE California back in 85. Although the project is nearing its end, MSI is currently pursuing funding and looking to develop more partnerships in order to continue the work. Can I Only Use Seasoned Firewood For Burning? Forgot to mention that the softwoods, including hemlock which is something like 75% water when green, have the property of shedding their moisture much faster than the hardwoods. Tip: Olive wood gives off a funky, unpleasant smell if it isnt given enough seasoning. When evaluating firewood, the industry measures heat output in million BTUs per cord of wood. 1. My chimney has never had to be cleaned because of burning hedge that has been dead for many years, plus the fact that it burns so hot. Russian olive burns clean, produces minimal creosote, and doesn't spark and pop. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. thanks. Russian olive wood produces an unpleasant odor when green. Bow Woods (from a mathematical perspective), Four Common Finishing Mistakes (and how to avoid them). This is russian olive. Russian olive will smoke a substantial amount if not left to dry out for long enough. Hemlock that is stacked in a single stack with plenty of air and sun can be ready to burn in one summer. The drawback is that the trees are small and have thorns . (Sir Douglas Menzizii) He really didnt know how to classify it because it had characteristics of fir and also of hemlock so he called it Pseudo(false) tsuga (hemlock)so it is really not fir at all or hemlock? I have no empirical data, but for us they have given decent heat. burning solid fuel !! A kilowatt-hour (kwh) of electricity is equivalent to 3,400 Btu. I have alot of leelan cypress trees that like to debrach themselves. At this time of year, there is lower moisture and sap content, resulting in quick-seasoning wood. The doug fir gets the bark beetles that work away the outer layer, but if you can get the bark off the wood it will last several years. A few of which are Wild Olive or Silver Berry. They are now an invasive species that crowd out natives and suck up valuable water. Have also taken large quantities of red oak (everyones favorite) and red maple (the poor mans oak), and smaller amounts of cherry (nice smell), beech (hot stuff), yellow birch (great smell), white oak, and sweetgum. Does anyone have any experience with gum? I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? This guide looks at whether its worth tossing in the fire so that you dont waste time splitting it for no reason. We like to go ahead and cut the stump in 9 sections. And Sandy brought down a dozen beech trees in our town. The best-known firewoods are white and red oak trees. Oh, and one other thing. I;M TAKING DOWN BROKEN BRANCHES ON A TREE I WAS TOLD WAS LOCUST.NOT WHAT TYPE.WOOD IS LIGHTCOLORED, CORE IS DARK. Greenwood is wood that has just been cut and not seasoned. The gnarled, twisted nature of this wood makes creating a tidy stack of wood difficult. Russian olive firewood leaves a lot of ashes in the fireplace once the fire burns out. I get up in the morning and heat our little berm home from 66-67 to 71-74 degrees with cottonwood and red elm in an hour and a half with cottonwood providing the bulk of the heat. Sure, willows not much good, and I quit dragging it home years ago. For example a Eucalypt that is similar in size and appearance to live oak is E moluccana ( grey box ) it grows in iron stone reliying on 12 inches of rain per year and at 3% moisture content weighs 9,856 pounds per cord how many BTUS would that equate to , or what about Waddy wood ( Acacia peuce ) it grows in the outback and at 3% moisture content weighs 13,112 pounds per cord and relies on one inch of rainfall per year what would its BTU output be ? Amanda@mountainstudies.org. I live in Bedford County Va and burn what I have on my property. Lots of oak available here, but I still take what I can get. Out here people often pass up oak in favor of madrone, where it is available. The ones in the western hardwoods chart are for the west coast varieties. Hemlock has the strange property of the trunk being soft, but the branches, especially the knots where they meet the trunk are very hard, so bucking the trunk requires planning. growth mindset activities for high school pdf Well seasoned softwoods, including the pines, firs and spruces can be burned for heat. The multiple piece splitters seem highly efficient also. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. anyone know anything about sweet gum btu value? Around here it is just about the most common tree removed by tree services so lots of firewood guys sell it since they get it for free. I noticed a lack of information on Hickory. $20.00 + $21.95 shipping. If I come across more apple I will cut it . Someone is selling russian olive for $50/cord. Nothing seasons meat on the grill like the cherryalthough I look forward to trying beech based on comments above. Get loads of helpful info like how to swing an axe for more power and maintenance advice. Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. Because Almond has as many varieties as the fruit in which the bare! It has a very unpleasant odor. A hot and dry climate will help speed up olive firewood seasoning. central KS and have been burning Osage Orange for 27 yrs in a Majestic insert fireplace with a blower. Elm is easy to find around here . The inside resembles red or white oak color & grain. Russian olive does have a very strong and distinctive fragrance when sawn or sanded. Resinous wood has more BTU per pound because the resins have more BTU per pound than wood fiber has, Live Oak,Chinquapin,and Dogwood are eastern species,not Western.Live Oak is limited to Southeastern States. poplar and boxelder in the early and late months of the wood burning season but otherwise black cherry,elm, red and white oak, and the hickories. The logs are quite heavy now, but still pretty green. Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Dont waste your time with Sweetgum wood. Thanks. In the dead of winter find a pine tree that you want to cut. We call them Rock Maples and they are over abundant in our town in Maine. My comment doesnt pertain to btus so much, but would like to say that here in central Ind., I look for elms,not sure if there rock, red or slippery elms.But easy to spot cuz they die avg. There is nothing wrong with burning well seasoned softwoods, but care should be taken not to over fire with ones that tend to burn fast and hot.
Sullivan County Ny Property Tax Records, David Ruffin Jr Net Worth, Shooting In Norwood Bronx, John Macarthur Study Bible Red Letter, Articles R